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This study evaluates the safety and physiologic effects of increasing dietary potassium intake in individuals with heart failure.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| High potassium diet group | Experimental | Individuals in this arm were asked to increase dietary potassium intake over a 4 week period. This was achieved through an increase in consumption of fruits and vegetables. |
|
| Usual diet group | No Intervention | Individuals in this group were asked to continue habitual dietary intake |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| High potassium diet | Other | An increase in consumption of high potassium fruits and vegetables |
|
| Measure | Description | Time Frame |
|---|---|---|
| Serum potassium concentration | 10 days and 3 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D006333 | Heart Failure |
| ID | Term |
|---|---|
| D006331 | Heart Diseases |
| D002318 | Cardiovascular Diseases |
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Treating physicians and participants were not blinded to randomization. Investigators performing randomization and analysis of dietary intake were blinded.
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