Improvement Project To Optimizing Nutrition With Higher Protein and Calorie Pediatric Tube Feeding

An Improvement Project Towards Optimizing Nutrition Intervention With a Higher Protein and Calorie Pediatric Tube Feeding Formula

This quality improvement project will include a practice change based on national guidelines for the nutritional management of PICU patients.

This quality improvement project will include a practice change based on national guidelines for the nutritional management of PICU patients. The primary aim of this quality improvement project is to better meet protein needs of ICU critically ill children

Inclusion Criteria:

• Children aged 1-18 years old with enteral feeding access and anticipated to be fed for 5 days

Exclusion Criteria:

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