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| Name | Class |
|---|---|
| Ajinomoto Co., Inc. | INDUSTRY |
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Protein requirements in individuals who participate in endurance-based exercise training have been suggested to be greater than the current recommended dietary allowance (RDA).
The biological value of protein depends on its amino acid composition. Essential amino acids are believed to have main role on whole body protein metabolism. However, it remains to be determined what role non-essential amino acids (NEAA) may have in regulating protein metabolism and contributing to the increased protein requirements after endurance exercise.
The indicator amino acid oxidation (IAAO) method has clarified the individual amino acid requirement in children, normal healthy adult and clinical populations. However, the IAAO method has never been utilized for assessing the effect of NEAA on protein requirements after endurance exercise.
The objective of the current study is to investigate the importance of NEAA for endurance-trained male subjects.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| BASE egg protein | Experimental | 0.8 g/kg/d of BASE protein provided as crystalline amino acid made after egg protein. |
|
| BCAA-enriched egg protein | Experimental | branched-chain amino acid-enriched egg protein |
|
| small amount of essential amino acids | Experimental | small amount of essential amino acids made after egg protein, which is equivalent to the amount of essential amino acids in BASE |
|
| large amount of essential amino acids | Experimental | large amount of essential amino acids made after egg protein, which is equivalent to the amount of amino acids in BCAA |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| BASE egg protein | Dietary Supplement | 0.8 g/kg/d of protein provided as crystalline amino acid modeled after egg protein |
|
| Measure | Description | Time Frame |
|---|---|---|
| 13CO2 (carbon dioxide) excretion rate (μmol/kg/h) | 8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined by multiplying the enrichment of 13CO2 in breath measured by Mass spectrometry and CO2 production rate measured by metabolic cart. | at 8 hours after the end of exercise] |
| Measure | Description | Time Frame |
|---|---|---|
| [13C]phenylalanine oxidation rate (μmol/kg/h) | 8 hours after exercise followed by ingesting 13C-labelled phenylalanine and one of 5 different amount of amino acids intake, 13CO2 excretion rate is determined dividing 13CO2 excretion rate by urinary enrichment of 13C-phenylalanine in breath measured by Mass spectrometry, and CO2 production rate measured by metabolic cart. | at 8 hours after the end of exercise |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Daniel Moore, Ph.D. | University of Toronto | Principal Investigator |
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| BCAA-enriched egg protein | Dietary Supplement | BCAA-enriched egg protein provided as crystalline amino acid. |
|
| small amount of essential amino acids | Dietary Supplement | essential amino acids modeled after egg protein, provided as crystalline amino acid, which is equivalent to the amount of essential amino acid in BASE egg protein |
|
| large amount of essential amino acids | Dietary Supplement | essential amino acids modeled after egg protein, provided as crystalline amino acid, which is equivalent to the amount of amino acid in BCAA-enriched egg protein |
|