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| Name | Class |
|---|---|
| Oslo University Hospital | OTHER |
| Mills DA | INDUSTRY |
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The aim of the study is to understand more about how different fatty acids modulate postprandial lipid metabolism and inflammatory response.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Familial hypercholesterolemia | Experimental | Subjects diagnosed with familial hypercholesterolemia receive in randomized order muffin with saturated fat (SFA muffin) and polyunsaturated fat (PUFA muffin) at baseline |
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| Healthy | Active Comparator | Subjects with no chronic diseases receive in randomized order muffin with saturated fat (SFA muffin) and polyunsaturated fat (PUFA muffin) at baseline |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| SFA muffin | Dietary Supplement | Muffin rich in saturated fat. |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in levels of circulating triglycerides | Measured at baseline and 2,4 and 6 hours after intake of test meal |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in markers of lipid- and glucose metabolism | Changes in levels of total cholesterol, low-density lipoprotein, high-density lipoprotein, apolipoprotein (apo) B, apo A1, apo CIII, apo B48, lipoprotein (a), free fatty acids, total fatty acid composition, LDL-receptor-related protein with 11 ligand-binding repeats (LR11), HbA1c, glucose, insulin and troponin. | Measured at baseline and 2,4 and 6 hours after intake of test meal |
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Inclusion Criteria:
18 - 30 years of age
Healthy or diagnosed with familial hypercholesterolemia (FH) (mutation in gene coding for LDL-receptor). FH subjects can be included if they are:
BMI 18.5 - 30 kg/m2
Stabile weight the last three months prior to the first study visit (weight change less than ± 5 % of body weight)
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Kirsten Bjørklund Holven, Professor | Institute of Basic Medical Sciences, Faculty of medicine, University of Oslo | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Oslo | Oslo | Post Box 1046, Blindern | 0317 | Norway |
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| ID | Term |
|---|---|
| D006938 | Hyperlipoproteinemia Type II |
| ID | Term |
|---|---|
| D008052 | Lipid Metabolism, Inborn Errors |
| D008661 | Metabolism, Inborn Errors |
| D030342 | Genetic Diseases, Inborn |
| D009358 | Congenital, Hereditary, and Neonatal Diseases and Abnormalities |
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| PUFA muffin | Dietary Supplement | Muffin rich in polyunsaturated fat. |
|
| Changes in circulating levels of inflammatory markers | Changes in levels of inflammatory markers in circulation such as i.e. cytokines and hsCRP | Measured at baseline and 2,4 and 6 hours after intake of test meal |
| Changes in PBMC gene expression levels of markers of inflammation and lipid metabolism | Changes in levels of markers of inflammation and lipid metabolism at PBMC gene expression level | Measured at baseline and 2, 4 and 6 hours after intake of test meal |
| Changes in lipid classes and lipoprotein size | Measured at baseline and 2,4 and 6 hours after intake of test meal |
| Changes in plasma and urine metabolomics | Changes in metabolites such as glucose, lactate, pyruvate, citrate and amino acids will be measured in plasma and urine. | Measured in plasma at baseline and 2,4 and 6 hours after intake of test meal. Measured in urine at fasting state and during the 6 hour postprandial phase. |
| Check DNA for single nuclear polymorphisms | Measured at baseline and 2,4 and 6 hours after intake of test meal |
| Changes in PBMC Whole genome transcriptomics | Measured at baseline and 4 and 6 hours after intake of test meal |
| D006951 | Hyperlipoproteinemias |
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |