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A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control (SWF) | No Intervention | Standard Wheat Flour (SWF) Muffins | |
| Resistant Starch Type 4 | Experimental | Resistant Wheat Starch Muffins |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Resistant Starch Type 4 | Dietary Supplement | single dose 26g fiber given at the breakfast meal |
|
| Measure | Description | Time Frame |
|---|---|---|
| Caloric intake | calories consumed at post-treatment lunch meal and total calories consumed on the treatment day | Single Day |
| Measure | Description | Time Frame |
|---|---|---|
| Visual analogue scale measures of subjective appetite | 0-100mm scale to assess hunger, fullness, thirst, desire to eat and prospective consumption | Single Day |
| Serum concentrations of biomarkers of appetite |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| ID | Term |
|---|---|
| D001522 | Behavior, Animal |
| D001519 | Behavior |
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CCK, ghrelin, PYY3-36 and GLP-1
| 150 minutes |
| Plasma concentrations of biomarkers of glycemic response | Glucose, Insulin, GLP-1 | 150 minutes |