Effect of Prebiotic Fibre on Intestinal Health and Functioning
Effect of Prebiotic Fibre on Intestinal Health and Functioning
The study will investigate the effect of cereal based prebiotic fibres on intestinal health and functioning and host metabolism.
A human dietary intervention study will be performed in overweight to obese subjects with a slow gastrointestinal transit time comparing the effects of a soluble prebiotic fibre vs. placebo on gut health, including gut microbiota composition, gastrointestinal transit time, metabolic health and quality of life.
Inclusion Criteria:
Exclusion Criteria:
Woman lactating, pregnant (where pregnancy is defined as the state of a female after conception and until the termination of gestation, confirmed by a positive hCG laboratory test) or (post)-menopausal
Regular smokers
People with intensive fitness training, eg. athletes (≥3 per week ≥ 1 hour training)
Diabetes Mellitus (defined as FPG ≥ 7.0 mmol/l and or 2h PG ≥ 11.1 mmol/l)
Gastro-intestinal diseases or abdominal surgery, cardiovascular diseases, cancer, liver or kidney malfunctioning (determined based on ALAT and creatinine levels, respectively) disease with a life expectation shorter than 5 years
Following a hypocaloric diet
Gluten intolerance
Regular use of laxation products, or use of antibiotics, probiotics or prebiotics 3 months prior to the start of the study
More than 2 symptoms occurring over a period of 12 weeks in the preceding 12 months such as
Current use of medication interfering with study intervention or interfering with study endpoints/hypotheses
Not to be able to understand the study information
Blood donation 2 months prior to the study and during the study
Participation in other studies