Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The study was cancelled due to change in food registration regulations in China.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This is a single- country, interventional, double-arm study involving Chinese Elderly subjects.
This study aims to understand the following:
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Oral Nutritional Supplement | Experimental | ONS + Nutritional education |
|
| Control Group | Other | Nutritional education only |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Oral Nutritional Supplement | Other | Will receive ONS twice a day for 6 months and two nutritional education at baseline and 3 months after intervention |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change of body weight from baseline to the end of the study | 24 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Total number of sick days due to Upper Respiratory Tract Infections (URTI) | 24 weeks |
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Affiliation | Role |
|---|---|---|
| Xianfeng ZHAO, MD, PhD | Abbott Nutrition R&D China | Study Chair |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D044342 | Malnutrition |
| ID | Term |
|---|---|
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Nutritional Education | Other | Two nutritional education courses at baseline and 3 months after intervention |
|