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| Name | Class |
|---|---|
| Syral | INDUSTRY |
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The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Sugar | Placebo Comparator | Control group consuming a dairy dessert containing 35g of dextrose. |
|
| FOS | Experimental | Group consuming a dairy dessert in which 30% of the dextrose was replaced by FOS. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Sugar | Other | A 210g chocolate dairy dessert made with 35g of dextrose. |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Glycaemic response | Blood glucose kinetics with 7 points. Analysis of the Area under the curve of glucose. | 2 hours and 5 minutes |
| Measure | Description | Time Frame |
|---|---|---|
| Insulinaemic response | Blood insulin kinetics with 7 points. Analysis of the Area under the curve of insulin. | 2 hours and 5 minutes |
| Blood glucose peak (Cmax) | Peak of blood glucose during kinetics. |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jean-Michel Lecerf, MD | Institut Pasteur de Lille | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| NutrInvest - Institut Pasteur de Lille | Lille | Nord | 59019 | France |
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| ID | Term |
|---|---|
| D000073893 | Sugars |
| ID | Term |
|---|---|
| D002241 | Carbohydrates |
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| FOS |
| Other |
A 210g chocolate dairy dessert made with 24g of dextrose and 11.2g of FOS. |
|
| One-time data (the highest one) within the 2hrs 5mins kinetics. |
| Blood insulin peak (Cmax) | Peak of blood insulin during kinetics. | One-time data (the highest one) within the 2hrs 5mins kinetics. |
| Glucose Tmax : time to reach the peak of blood glucose | One time within the 2hrs 5mins kinetics. |
| Insulin Tmax : time to reach the peak of blood insulin | One time within the 2hrs 5mins kinetics. |