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This study was suspended due to additional time needed for method development.
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The study will consist of a single 5-day dietary treatment period. Subjects will consume an Allium-free diet for 3 days. Alliums are vegetables such as garlic, onions, chives, shallots, and leeks. On day 4, subjects will consume a breakfast consisting of garlic and will then provide blood and urine samples for 10 hours, and on the following morning.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Time Course | Experimental | Measurement of garlic metabolites over 24 hours following garlic intervention. |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Garlic Intervention | Other | Participants will consume an Allium-free controlled diet for 3 days. On the 4th day, they will consume a test meal containing garlic followed by blood and urine collections for 10 hours. On the 5th day, participants will have a fasting blood and urine collection. |
| Measure | Description | Time Frame |
|---|---|---|
| Allyl methyl sulfide | Metabolite will be analyzed in blood and urine. | 24 hour |
| N-acetyl allylcysteine sulfoxide | Metabolite will be analyzed in blood and urine. | 24 hour |
| N-acetyl-S-trans-1-propenylcysteine sulfoxide | Metabolite will be analyzed in blood and urine. | 24 hour |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| USDA Beltsville Human Nutrition Research Center | Beltsville | Maryland | 20705 | United States |
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