Fast Food Photo Study | NCT02267954 | Trialant

Fast Food Photo Study | NCT02267954 | Trialant

Arms/Interventions Module

Arm Groups

Label	Type	Description	Intervention Names
50% Prices/50% Calories	Experimental	The participant is exposed to the baseline menu, but the prices are edited to be at 50% of the actual price (e.g., a $1 coffee is listed as costing $.50) and the calorie labels are edited to be at 50% of the actual content (e.g., a 500 calorie Large Fries is listed as having 250 calories). In addition, the baseline mistakes are still included. This is the "Menu edited" intervention.	Other: Menu edited

Interventions

Name	Type	Description	Arm Group Labels	Other Names
Menu edited	Other	The menu is edited to change price label to 50% of actual value and calorie label to 50% of the actual value, along with other changes.	50% Prices/50% Calories

Outcomes Module

Secondary Outcomes

Measure	Description	Time Frame
Time until Calorie and Price Mistakes Noticed	How long in seconds did it take before participants indicated that a mistake was present in the calorie labels or price labels?	10 minutes
Mistake Number for Calorie and Price Mistakes Noticed

Contacts/Locations Module

Condition Browse Module