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| Name | Class |
|---|---|
| University Hospital Dubrava | OTHER |
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The purpose of this study is to evaluate the combined effect of physical activity and adherence to Mediterranean diet or Hypolipemic Reduction diet on parameters of oxidative stress in obese patients enrolled in the weight management reduction program.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Mediterranean diet+physical activity | Experimental | Mediterranean diet based on 1573 kcal/day with the goal of consumption of 30 ml/day of olive oil, 56g/week of nuts, 3-4 servings/week of fish, 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat |
|
| Hypolipemic reduction diet+physical activity | Active Comparator | Hypolipemic reduction diet based on 1287 kcal/day with the goal of consumption of 3 servings/day of fruits, 2-3 servings/day of vegetables, 3 servings/week legumes and white meat instead of red meat, non-fat or low-fat dairy products |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Weight reduction program | Behavioral |
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| Measure | Description | Time Frame |
|---|---|---|
| Oxidative stress | The outcome measure is studied at baseline, 1 and 12 months |
| Measure | Description | Time Frame |
|---|---|---|
| Body weight (kg) | The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months | |
| Waist circumference (cm) | The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months |
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Inclusion Criteria:
Exclusion Criteria:
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D061217 | Weight Reduction Programs |
| ID | Term |
|---|---|
| D006293 | Health Promotion |
| D006266 | Health Education |
| D011314 | Preventive Health Services |
| D006296 | Health Services |
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| Fasting glycemia | The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months |
| Lipid profile (HLD, LDL, TC,) | The outcome measure is studied at baseline, 1 week, 1 month, 3, 6 and 12 months |
| Urate | The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months |
| Blood pressure (mmHg) | The outcome measure is studied at baseline, at 1 week, 1 month, 3, 6 and 12 months |
| Physical activity level | IPAQ-SF for record on physical activity during 7 last 7 days. | The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months |
| Quality of life | SF-36 questionnaire | The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months |
| Dietary intakes | Food Frequency Questionnaire 7-day food diary | The outcome measure is studied at baseline, at 1 month, 3, 6 and 12 months |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D005159 |
| Health Care Facilities Workforce and Services |