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| Name | Class |
|---|---|
| National Dairy Council | OTHER |
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The purpose of this study is to learn if dairy food consumption may help brain health in aging by protecting nerve cells from oxidative damage.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Low dairy intake | 1 serving/day or less of dairy food characterized at enrollment using 24 hr dietary recall | ||
| Moderate Dairy Intake | 1-2 servings/day of dairy food characterized at enrollment using 24 hr dietary recall | ||
| Recommended Dairy Intake | Greater than 3 servings/day of dairy food characterized at enrollment using 24 hr dietary recall |
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| Measure | Description | Time Frame |
|---|---|---|
| Cerebral glutathione (GSH) levels measured by magnetic resonance spectroscopy (MRS) | Baseline | |
| Dietary dairy food intake measured using 7-day diet recording | 1 week, prior to MRS scan |
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Inclusion Criteria:
Exclusion Criteria:
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Healthy elderly individuals with an age range of 60-85 years.
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| Name | Affiliation | Role |
|---|---|---|
| In-Young Choi, PhD | University of Kansas Medical Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Kansas Medical Center | Kansas City | Kansas | 66160 | United States |
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