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| Name | Class |
|---|---|
| Top Institute Food and Nutrition | OTHER |
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Intervention studies support a protective effect of flavonoid-rich foods such as chocolate and tea on cardiovascular disease risk. In a previous study we found that pure epicatechin improves markers of vascular function and insulin resistance although the results were less pronounced than the majority of chocolate intervention studies.
The food matrix of chocolate or other compounds present in chocolate could play a role in the bioavailability of flavonoids, resulting in these heightened improvements in vascular function.
In this study we aim to compare the acute effects of pure epicatechin and high-flavonoid chocolate on markers of vascular function.
Twenty male participants between the ages of 40 and 80 will visit the university on three days, separated by a 2-week washout. During each visit the participants will, in random order, be allocated to one of the three interventions:
The primary study parameter is the percentage change in Flow-Mediated Dilation (FMD) as a result of a high-flavonoid cocoa or epicatechin challenge. Additional study parameters include plasma flavonoid and nitric oxide concentrations as well as pulse wave analysis parameters.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Pure Epicatechin | Active Comparator | Participants will consume 100mg of epicatechin (capsule) + 70g white chocolate |
|
| High flavan-3-ol cocoa | Active Comparator | Participants will consume 70g high flavan-3-ol cocoa (100mg epicatechin) + placebo capsule |
|
| Placebo | Placebo Comparator | Participants will consume 70g white chocolate + placebo capsules |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Pure Epicatechin | Dietary Supplement | Participants will consume 100mg of epicatechin (capsule) + 70g white chocolate |
|
| Measure | Description | Time Frame |
|---|---|---|
| Change in Endothelium-dependent flow-mediated dilation as a result of high flavan-3-ol cocoa or pure epicatechin consumption. | Change in arterial diameter as a result of 5 minute arterial occlusion (200mmHg). Arterial diameter will be measured by means of ultrasonography. | Baseline and 2 hours after consumption |
| Measure | Description | Time Frame |
|---|---|---|
| Change in nitric oxide as a result of high flavan-3-ol cocoa or pure epicatechin consumption | Plasma analysis of nitric oxide | Baseline and 1 hr, 2hr, 3hr, 4hr, 6hr and 8hr after consumption |
| Changes in arterial augmentation index as measured by Pulse Wave Analysis |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Peter Hollman, Dr | Wageningen University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Wageningen University | Wageningen | 6703 HD | Netherlands |
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| Label | URL |
|---|---|
| Website for the study (in dutch) | View source |
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| High flavan-3-ol cocoa | Dietary Supplement | Participants will consume 70g high flavan-3-ol cocoa (100mg epicatechin) + placebo capsule |
|
| Placebo | Dietary Supplement | Participants will consume 70g white chocolate + placebo capsules |
|
Measured in triplicate using a SphygmoCor device at baseline and 2 hours after consumption |
| Baseline and 2 hours after consumption |
| Bioavailability of plasma epicatechin metabolites | Plasma analysis of epicatechin metabolites will be measured up to 8 hours after consumption of high flavan-3-ol cocoa or pure epicatechin | Baseline and 1hr, 2hr, 3hr, 4hr, 6hr and 8hr after consumption |
| Bioavailability of urine epicatechin metabolites | Urinary epicatechin metabolites will be measured in 24-hour urine samples | 24 hour urine samples |