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The specific aim of this prospective, randomized controlled trial is to compare the effect of chewing gum on the return of bowel function in a group of patients undergoing spinal surgery with a group of matched controls that do not receive any chewing gum. A 24-hour reduction in time to passage of first flatus will be considered an important clinical difference.
The research questions are:
The secondary aims are:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Chewing gum | Experimental | Chewing gum |
|
| No Chewing Gum | No Intervention | No Chewing Gum |
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Chewing gum | Dietary Supplement | Patients will be asked to chew gum three times a day for 30 minutes each time |
|
| Measure | Description | Time Frame |
|---|---|---|
| Time first pass flatus as a measure of return of bowel function. | Commencing on POD #0 patients will be asked to monitor the time they first pass flatus as a measure of return of bowel function. | Up to two weeks |
| Measure | Description | Time Frame |
|---|---|---|
| length of hospital stay | Up to two weeks | |
| time until tolerating regular diet | Up to two weeks | |
| post-operative narcotic usage |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Russel C. Huang, MD | Hospital for Special Surgery, New York | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Hospital for Special Surgery | New York | New York | 10021 | United States |
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| ID | Term |
|---|---|
| D002638 | Chewing Gum |
| ID | Term |
|---|---|
| D053149 | Plant Gums |
| D001704 | Biopolymers |
| D011108 | Polymers |
| D046911 | Macromolecular Substances |
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| Up to two weeks |
| pre-operative narcotic usage | Up to two weeks |
| incidence complications | Up to two weeks |
| time to completion of rehabilitation criteria for discharge | Up to two weeks |
| requirement for nutrition evaluations | Up to two weeks |
| NRS pain scores | Up to two weeks |
| D011134 |
| Polysaccharides |
| D002241 | Carbohydrates |
| D053147 | Plant Exudates |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
| D002182 | Candy |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |