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Aging modifies the metabolic pathway of the neurotransmitter serotonin by reducing the synthesis rate and increasing the breakdown rate of serotonin, possibly related to the observed enhanced sensitivity of the serotonergic pathway. Since serotonin plays a prominent role in neuropsychological functions such as anxiety, mood and memory, the enhanced sensitivity of the serotonergic pathway in aging can probably explain the fact that elderly are more vulnerable to develop cognitive deficits and depressive symptoms.
Serotonin synthesis in brain is regulated by its precursor tryptophan (TRP). Because tryptophan is an essential amino acid, modifying the availability of tryptophan through dietary intake, can directly influence central serotonin metabolism and consequently affective and cognitive processes.
The aim of this study is to test the hypothesis that an acute intake of whey protein with high levels of TRP such as alpha-lactalbumin can stabilize the metabolism of serotonin and subsequently enhance metabolic and cognitive functions in healthy older adults. The acute effects of this dietary protein will be investigated in subjects with mild cognitive impairment (MCI), or dementia, compared to control subjects in order to examine whether healthy older subject with MCI benefit more from the intake of alpha-lactalbumin and/or whey. The investigators will investigate if this meal can optimize serotonin metabolism by elevating plasma TRP levels and plasma TRP appearance and enhance splanchnic TRP extraction. In addition, the effects on mood and cognitive functions will be examined.
The study involves for all subjects 3 test days (approximately 8 hours each). On this test day the investigators will examine the acute effects of a protein meal. Subjects will receive a mixture of alpha-lactalbumin and/or whey and/or casein, carbohydrates and amino acid stable isotopes to investigate protein and amino acid kinetics (assigned to alpha-lactalbumin or whey or casein group on test day 1, then switch on test day 2 and 3). The subjects will receive these stable isotopes by infusion in their blood and by oral intake (e.g. simultaneously with protein meal). For study purposes, blood will be drawn approx. 25 times during 8 hours on the test day, altogether about 100-120 ml of blood will be drawn on the test day.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Healthy | Experimental | healthy control subjects |
|
| MCI | Experimental | mild cognitive impariments |
|
| Dementia | Experimental | established diagnosis of dementia |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Alpha-lactalbumin | Dietary Supplement | Subjects will ingest the liquid meal containing alpha-lactalbumin and carbohydrates (0.6 g/kg FFM protein + 0.3 g/kg FFM carbohydrates). |
|
| Measure | Description | Time Frame |
|---|---|---|
| Net whole-body protein synthesis | Change in whole-body protein synthesis rate after intake of meal | 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal |
| Measure | Description | Time Frame |
|---|---|---|
| Citrulline rate of appearance | Plasma enrichment of citrulline | Postabsorptive state during 2 hours |
| Skeletal and respiratory muscle strength | Difference in leg strength and fatigue, handgrip strength and fatigue, and inspiratory and expiratory pressure between older adults with and without MCI. |
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Inclusion criteria subjects with dementia:
Adhering to fasting state from 10 pm ± 2h onwards the day prior to each study visit
Inclusion criteria healthy subjects:
Adhering to fasting state from 10 pm ± 2h onwards the day prior to each study visit
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Marielle P Engelen, PhD | Texas A&M University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Texas A&M University | College Station | Texas | 77843 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 42149813 | Derived | Huttl VN, Deutz N, Wierzchowska-McNew RA, Ruebush LE, Engelen M. Whole-body and intracellular arginine metabolism in hypertension: role of disease severity and sex. Am J Hypertens. 2026 May 18:hpag047. doi: 10.1093/ajh/hpag047. Online ahead of print. | |
| 40946231 | Derived | Yu AK, Deutz NEP, Perez CN, DeWandel S, Ruebush LE, Engelen MPKJ. The acute effects of alpha-lactalbumin intake on tryptophan metabolites and mood in older adults with Mild Cognitive Impairment. Nutr Neurosci. 2026 Feb;29(2):180-194. doi: 10.1080/1028415X.2025.2554359. Epub 2025 Sep 14. |
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| ID | Term |
|---|---|
| D060825 | Cognitive Dysfunction |
| ID | Term |
|---|---|
| D003072 | Cognition Disorders |
| D019965 | Neurocognitive Disorders |
| D001523 | Mental Disorders |
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| ID | Term |
|---|---|
| D007768 | Lactalbumin |
| D000067796 | Whey |
| D002364 | Caseins |
| ID | Term |
|---|---|
| D000418 | Albumins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D000067816 | Whey Proteins |
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| Whey | Dietary Supplement | commercially available whey protein |
|
| Casein | Dietary Supplement | commercially available casein protein |
|
| 1 day |
| Cognitive function and mood | Outcome of neuro-psychological tests in healthy older adults with and without MCI in relation to the tryptophan metabolism | Postabsorptive state during 3 hours and change after feeding |
| Protein digestion after feeding | Ratio enrichment free phenylalanine versus phenylalanine from protein spirulina | 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal |
| Arginine turnover rate | Arginine enrichment in plasma | Postabsorptive state during 3 hours |
| Whole body collagen breakdown rate | Hydroxyproline enrichment in plasma | Postabsorptive state during 3 hours |
| Tryptophan turnover rate | Tryptophan enrichment in plasma in postabsorptive state and after intake of meal | Postabsorptive state during 3 hours and change after feeding |
| Insulin response to feeding | Acute change from postabsorptive state after intake of meal | During 3 hours after feeding |
| Fat-free mass | Characteristics of study subjects | Postabsorptive state during 15 min |
| Myofibrillar protein breakdown rate | 3methylhistidine enrichment in plasma | 0, 15, 30, 45, 60, 75, 90, 105, 120, 150, 180, 210 min post-meal |
| Glycine rate of appearance | Glycine enrichment in plasma | Postabsorptive state during 3 hours |
| Taurine turnover rate | Enrichment of taurine in plasma | Postabsorptive state during 3 hours |
| 38616018 | Derived | Deutz LN, Wierzchowska-McNew RA, Deutz NE, Engelen MP. Reduced plasma glycine concentration in healthy and chronically diseased older adults: a marker of visceral adiposity? Am J Clin Nutr. 2024 Jun;119(6):1455-1464. doi: 10.1016/j.ajcnut.2024.04.008. Epub 2024 Apr 12. |
| D008894 |
| Milk Proteins |
| D000080224 | Animal Proteins, Dietary |
| D004044 | Dietary Proteins |
| D008892 | Milk |
| D001628 | Beverages |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D003611 | Dairy Products |
| D005502 | Food |
| D019602 | Food and Beverages |
| D010750 | Phosphoproteins |