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The purpose of this study will allow us to examine how quickly and to what extent plasma amino acids levels rise after ingesting a single dose of either whey or albumin protein. The investigators anticipate that the amino acids from albumin concentrate protein will rise as quickly and to the same extent as amino acids from whey protein. These findings will help us to understand the biological availability of these proteins and efficacy of the supplement so that consumers may be presented with nutritional options.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Whey Milk Protein | Active Comparator |
| |
| Bovine Albumin Concentrate | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Whey Milk Protein | Dietary Supplement | 20 grams of Whey Milk Protein |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Amino acid concentration | 210 minutes |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Rick Sharp, PhD | Iowa State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Iowa State University | Ames | Iowa | 50011 | United States |
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| Bovine Albumin Concentrate |
| Dietary Supplement |
20 grams of Bovine Albumin Concentrate |
|