QOL, ADL and Pain Before and After Intervention With N3 From Krill With D3.

Survey of Chronic Pain Patients' Self-rated Quality of Life, ADL Function and Pain Before and After Intervention With Omega 3 Fatty Acids From Krill With Vitamin D3

The aim of this project is investigation of patients' with chronic pain self-rated quality of life, ADL function and level of pain before and after 3 months of intervention with N-3 fatty acids from krill in combination with vitamin D3. Furthermore, the compliance of the patients and the effect of the intervention on the patients' vitamin D status and cardiovascular risk factors are studied.

Inclusion Criteria:

• 18 year +
• can read and understand danish

Exclusion Criteria:

• shellfish allergy
• intake of anticoagulants and vitamin D
• pacemaker
• participating other studies