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To assess the safety, tolerability, PK and PD of URC102 in healthy subjects. To evaluate the food effect on PK.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo | Placebo Comparator | Placebo |
|
| URC102 | Active Comparator | URC102 |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| URC102 | Drug |
| ||
| Placebo |
| Measure | Description | Time Frame |
|---|---|---|
| Number of participants with AE | 1 week |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma URC102 concentration | 1 week | |
| Blood uric acid | 1 week |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Kyung-Sang Yu, MD, PhD, MBA | Seoul National University Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Seoul National University Hospital | Seoul | South Korea |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 31056705 | Derived | Lee HA, Yu KS, Park SI, Yoon S, Onohara M, Ahn Y, Lee H. URC102, a potent and selective inhibitor of hURAT1, reduced serum uric acid in healthy volunteers. Rheumatology (Oxford). 2019 Nov 1;58(11):1976-1984. doi: 10.1093/rheumatology/kez140. |
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| ID | Term |
|---|---|
| C000706548 | URC102 |
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