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| ID | Type | Description | Link |
|---|---|---|---|
| FP7/2007-2010 | Other Grant/Funding Number | 7th european PCRDT (FP7/2007-2010) |
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| Name | Class |
|---|---|
| European Union | OTHER |
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The aim of this study is to understand the formation of food preferences from an early age.
The main purpose of this research is to compare the effectiveness of two mechanisms (mere exposure, flavour-flavour learning) in the short and medium term (up to six months after the learning phase) on 2-3 year-old children's vegetable acceptance. the research is conducted on children aged 2 to 3 years in daycares.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Repeated exposure Group (RE) | Exposure to basic salsify puree during E1-E8 | ||
| Flavour-flavour learning-salt (FFL-S) | Exposure to salty salsify puree during E1-E8 | ||
| Flavour-flavour learning-nutmeg (FFL-N) | Exposure to nutmeg-flavored salsify puree during E1-E8 |
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| Measure | Description | Time Frame |
|---|---|---|
| Vegetable intake and liking | Measure of salsify and carrot puree intake and liking by toddlers at lunch, at pre-exposure before the exposure phase | baseline = Pre-exposure at one week before the beginning of the experimental manipulation (i.e. exposure phase) |
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| Measure | Description | Time Frame |
|---|---|---|
| Vegetable intake and liking | Measure of salsify puree intake and liking by toddlers at lunch, during the exposure phase | exposure period: 4 weeks, twice a week |
| Vegetable intake and liking | Measure of salsify and carrot puree intake and liking by toddlers at lunch, one week after the exposure phase |
Inclusion Criteria:
Exclusion Criteria:
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Children 2-3 years olds attending nurseries in Dijon city
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| Name | Affiliation | Role |
|---|---|---|
| Sophie Nicklaus, PhD | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Principal Investigator |
| Sylvie Issanchou, PhD | Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement | Study Director |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| CESG | Dijon | 21000 | France |
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| Label | URL |
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| European project | View source |
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| ID | Term |
|---|---|
| D005518 | Food Preferences |
| ID | Term |
|---|---|
| D005247 | Feeding Behavior |
| D001519 | Behavior |
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| Measure at post-exposure one week after the end of the experimental manipulation (i.e. exposure phase) |
| Vegetable intake and liking | Measure of salsify intake and liking by toddlers at lunch, at follow-up one month after the exposure phase | 1-month follow-up, conducted one month after the end of the experimental manipulation (i.e. exposure phase) |
| Vegetable intake and liking | Measure of salsify and carrot puree intake and liking by toddlers at lunch, at follow-up three months after the exposure phase | 3-month follow-up conducted three months after the end of the experimental manipulation (i.e. exposure phase) |
| Vegetable intake and liking | Measure of salsify and carrot puree intake and liking by toddlers at lunch, at follow-up six months after the exposure phase | 6-month follow-up conducted six months after the end of the experimental manipulation (i.e. exposure phase) |