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| Name | Class |
|---|---|
| University of Bern | OTHER |
| Centre Hospitalier Universitaire Vaudois | OTHER |
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A high fructose diet increases fasting and post-prandial triglyceride (TG) concentrations in sedentary healthy human subjects.These effects may be secondary to fructose-induced hepatic de novo lipogenesis. Recent evidence indicate that exercise can prevent fructose induced dyslipidemia.This study will evaluate
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Study1a | Experimental | exercice performed 90 min before 13C fructose meal ingestion |
|
| study 1b | Experimental | exercise performed 90 min after 13C fructose meal ingestion |
|
| study 1c | No Intervention | no exercise | |
| study 2a | Experimental | meals containing fructose, cream and whey proteins over 24 hours after a glycogen/intramyocellular lipid depleting exercise |
|
| study 2b | Active Comparator | meals containing glucose, cream and whey proteins over 24 hours after a glycogen/intramyocellular lipid depleting exercise |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| exercise | Other | cycling at 100W during 60 min |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Plasma triglyceride | measurement of total and VLDL-TG concentrations in study 1 | measurements in fasting conditions and every hour from 7:00 am to 4:00 pm (up to 9 hours) |
| intramyocellular lipids | Measurement by 1H-MRS in muscle vastus lateralis in study 2 | after glycogen/intramyocellular lipid depleting exercise and after 24 hour controlled feeding post exercise |
| Fructose conversion into lipids | Estimated from 13C palmitate-VLDL concentration | measured from 7:00 am to 4:00 pm in study 1 (up to 9 hours) |
| Measure | Description | Time Frame |
|---|---|---|
| Fructose conversion into glucose | measurements obtained from plasma 13C glucose concentrations and whole body glucose production measured by 6,6 d2 glucose in study 1) | measured between 7:00 am and 4:oo pm (up to 9 hours) |
| intramyocellular glycogen concentrations |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Luc Tappy, MD | University of Lausanne | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Centre Hospitalier Universitaire Vaudois | Lausanne | Canton of Vaud | CH-1011 | Switzerland |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 28100512 | Derived | Rosset R, Lecoultre V, Egli L, Cros J, Dokumaci AS, Zwygart K, Boesch C, Kreis R, Schneiter P, Tappy L. Postexercise repletion of muscle energy stores with fructose or glucose in mixed meals. Am J Clin Nutr. 2017 Mar;105(3):609-617. doi: 10.3945/ajcn.116.138214. Epub 2017 Jan 18. | |
| 26702120 | Derived | Egli L, Lecoultre V, Cros J, Rosset R, Marques AS, Schneiter P, Hodson L, Gabert L, Laville M, Tappy L. Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage. Am J Clin Nutr. 2016 Feb;103(2):348-55. doi: 10.3945/ajcn.115.116988. Epub 2015 Dec 23. |
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| ID | Term |
|---|---|
| D015444 | Exercise |
| D005632 | Fructose |
| D005947 | Glucose |
| ID | Term |
|---|---|
| D009043 | Motor Activity |
| D009068 | Movement |
| D009142 | Musculoskeletal Physiological Phenomena |
| D055687 | Musculoskeletal and Neural Physiological Phenomena |
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| fructose |
| Dietary Supplement |
isocaloric nutrition with fructose, cream and whey protein during the 24 hour following a glycogen/intramyocellular lipid depleting exercise |
|
| glucose | Dietary Supplement | isocaloric nutrition with glucose, cream and whey protein during the 24 hour following a glycogen/intramyocellular lipid depleting exercise |
|
Measured by 1H-MRS in muscle vastus lateralis in study 2 |
| after glycogen/intramyocellular lipid depleting exercise and after 24 hour controlled feeding post exercise |
| fructose oxidation | Calculated from breath 13CO2 production | measured from 7:00 am to 4:00 pm in study 1 (up to 9 hours) |
| exogenous lipid oxidation | Lipids ingested will be labeled with 13C-triolein, and exogenous lipid oxidation will be measured from breath 13CO2 production | measured from 7:00 am to 4:00 pm in study 2 (up to 9 hours) |
| D006601 | Hexoses |
| D009005 | Monosaccharides |
| D000073893 | Sugars |
| D002241 | Carbohydrates |
| D007661 | Ketoses |