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The purpose of this study is to gather clinical and economic evidence on the use of robotics for bariatric surgery (gastric bypass).
This monocentric, randomized, single blind, controlled study will evaluate post-operative pain, quality of life and appetite, post-operative complication incidence. It will also provide information on direct and indirect costs of surgery.
Robot-assisted Surgery Versus Conventional Laparoscopy in Bariatric Surgery (Gastric Bypass): a prospective, single-blind, randomized, non-inferiority, and controlled study The main evaluation criterion is 24h post-operative pain assessed using visual analog scale (VAS). Secondary criteria included for clinical assessment: post 24h pain, excess weight loss, quality of life, appetite, complications, conversion rate; and for health-economics assessment : duration of surgical steps, length of stay, return to normal activity and their conversion to cost, consumables, estimation of indirect costs and benefits (e.g., robotics perception, publication).
In this study, main inclusion criteria include major obesity (IMC ≥ 35) with co-morbidities or morbid obesity (IMC ≥ 40), scheduled gastric bypass surgery Main contraindications are previous bariatric surgery and previous major abdominal surgeries To test robotic-assisted surgery non-inferiority on VAS pain score 24h post-surgery, a total of 128 patients (64 per arm) is to be included (alpha 2,5%; power 90%; drop-out rate: 5%).
The study will include 12 months of follow-up post-surgery for each patient. The total study duration is 2 years and 3 months.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Robot-assisted surgery | Experimental | Robot-assisted (da Vinci surgical system) gastric bypass |
|
| Conventional laparoscopy | Active Comparator | Laparoscopic gastric bypass |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Gastric bypass | Procedure | Gastric bypass |
|
| Measure | Description | Time Frame |
|---|---|---|
| 24h postoperative pain | Pain assessment 24h post surgery (visual analog scale) | 24h |
| Measure | Description | Time Frame |
|---|---|---|
| Evaluation of post-operative pain | Evaluation of post-operative pain (beyond 24h post-operative) using VAS | 24h, 8 days, 1, 3, 6 and 12 months |
| Evaluation of quality of life (BAROS and GIQLI) | Evaluation of quality of life using BAROS and GIQLI questionaires |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Michel Vix | Service de Chirurgie Générale et Endocrinienne - Nouvel Hôpital Civil - Strasbourg | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Service de Chirurgie Digestive et Endocrinienne | Strasbourg | 67 000 | France |
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| ID | Term |
|---|---|
| D009767 | Obesity, Morbid |
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
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| ID | Term |
|---|---|
| D015390 | Gastric Bypass |
| ID | Term |
|---|---|
| D050110 | Bariatric Surgery |
| D049088 | Bariatrics |
| D000073319 | Obesity Management |
| D013812 | Therapeutics |
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| At 1, 3, 6 and 12 months |
| Evaluation of appetite level | Evaluation of appetite level using VAS | At 8 days, 1, 3, 6 and 12 months |
| Percentage of excess weight loss | Measure of excess weight loss - % from baseline | At 8 days, 1, 3, 6 and 12 months |
| Conversion rate to conventional laparoscopy | Conversion rate to conventional laparoscopy (only applicable to robot-assisted surgery arm) | During the procedure (Day 0) |
| Nature of per-operative complications | Nature of per-operative complications | During the procedure (Day 0) |
| Nature of post-operative complications | Nature of post-operative complications | Following the procedure (Day 0) up to 12 months |
| Evaluation of operative times | Evaluation of key steps of gastric bypass surgery, OR occupation time | During the procedure (Day 0) |
| Evaluation of direct costs | Direct costs include material used, OR occupation time, length of stay, return to normal activity | During the procedure (day 0) and up to 12 months |
| Evaluation of indirect costs | Combination of number of patients having surgery, perception of robot-assisted surgery by both personnel and patients, publications, and communications | Up to 12 months |
| D009750 |
| Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D005763 |
| Gastroenterostomy |
| D000714 | Anastomosis, Surgical |
| D013514 | Surgical Procedures, Operative |
| D013505 | Digestive System Surgical Procedures |