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| ID | Type | Description | Link |
|---|---|---|---|
| 2012/1084/REK vest | Other Grant/Funding Number | NRC-200515/I30 |
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| Name | Class |
|---|---|
| The Research Council of Norway | OTHER |
Despite numerous studies of meal components in humans, little is still known about how different meals influence on metabolism. The purpose of this study is to a gain knowledge of how a balanced test meal with either lean seafood (example:cod) or meat as the main protein source will:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Lean seafood | Experimental | Cross-over design, half of the subject will receive lean seafood in study period I and the other half in study period II |
|
| Meat, egg, milk | Active Comparator | Cross-over design, half of the subject will receive meat, egg, milk in study period I and the other half in study period II |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Lean seafood | Dietary Supplement |
| ||
| Meat, egg, milk |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial lipid measurement | Change from baseline at 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial glucose measurement | Change from baseline at 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Postprandial metabolomic measurement | Change from baseline at 4 weeks | |
| Gut microbiota composition | Change from baseline at 4 weeks |
Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Bjørn Liaset, Dr | NIFES | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| National Institute of Nutrition and Seafood Research | Bergen | 5005 | Norway |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 27099232 | Derived | Aadland EK, Graff IE, Lavigne C, Eng O, Paquette M, Holthe A, Mellgren G, Madsen L, Jacques H, Liaset B. Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design. J Nutr. 2016 May;146(5):1027-34. doi: 10.3945/jn.115.229278. Epub 2016 Apr 20. | |
| 26224298 |
| Label | URL |
|---|---|
| Related Info | View source |
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| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D009750 | Nutritional and Metabolic Diseases |
| D009748 | Nutrition Disorders |
| D008659 | Metabolic Diseases |
| D044882 | Glucose Metabolism Disorders |
| ID | Term |
|---|---|
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
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| ID | Term |
|---|---|
| D008460 | Meat |
| D004531 | Eggs |
| D008892 | Milk |
| ID | Term |
|---|---|
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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| Dietary Supplement |
|
| Aadland EK, Lavigne C, Graff IE, Eng O, Paquette M, Holthe A, Mellgren G, Jacques H, Liaset B. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design. Am J Clin Nutr. 2015 Sep;102(3):582-92. doi: 10.3945/ajcn.115.112086. Epub 2015 Jul 29. |
| D001628 |
| Beverages |
| D003611 | Dairy Products |