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20 normal-weight healthy subjects (10 males, 10 females) were in two periods given 10 of 0.5-mL capsules/day of fish oil and soybean oil for 3 weeks. In the end of each period they were given a standard breakfast and asked to report their appetite on visual analogue scales (VAS) immediately before and after the meal. The results were analyzed in accordance with the paired design under consideration of both supplement sequence and gender.
In a randomized cross-over design, 20 normal-weight healthy subjects (10 males, 10 females) were given 10 of 0.5-mL capsules/day of fish oil and soybean oil for 3 weeks. In the end of each period they were given a standard breakfast and asked to report their appetite on visual analogue scales (VAS) immediately before and after the meal. The results were analyzed in accordance with the paired design under consideration of both supplement sequence and gender.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Fish oil | Experimental | 5 g/d in 10 capsules, providing 3.5 g of long-chain n-3 fatty acids |
|
| Soy bean oil | Placebo Comparator | 5 g/d in 10 capsules |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Fish oil | Dietary Supplement | For 3 weeks 5 g/d in 10 capsules, providing 3.5 g long-chain n-3 fatty acids in the fish oil period. Cross-over between arms with 1 week of wash out |
|
| Measure | Description | Time Frame |
|---|---|---|
| Appetite and satiation | Appetite and satiation were measured by visual analogue scales (VAS), which assessed satiation, hunger, fullness and desire to eat. Each scale was 100 mm in length with words anchored at each end, expressing the most positive and negative rating of each category. | October 7th - November 25th 2011 |
| Measure | Description | Time Frame |
|---|---|---|
| Weight change | Body weight was measured on the same scale without shoes and wearing light clothing in the morning before breakfast. | October 7th - November 25th 2011 |
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Inclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Lotte Lauritzen, PhD | Department of Human Nutrition | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Human Nutrition | Frederiksberg | 1958 | Denmark |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D002100 | Cachexia |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D005395 | Fish Oils |
| ID | Term |
|---|---|
| D009821 | Oils |
| D008055 | Lipids |
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| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D015431 | Weight Loss |
| D001836 | Body Weight Changes |
| D013851 | Thinness |