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| Name | Class |
|---|---|
| Manuka Health New Zealand | OTHER |
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Five high methylglyoxal (460-667 mg/kg) Manuka honey samples were selected from different geographical locales around the North Island of New Zealand and tested for glycaemic index (GI) in 10 healthy volunteers in a single-blinded, randomised study. Participants were fed honey containing 25g of available carbohydrate in 200 ml water and the blood glucose responses measured (area under the curve; AUC) and compared to that of 25 g of available carbohydrate from glucose.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| honey | Experimental | Manuka honey |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Manuka Honey | Dietary Supplement | honey was weighed out to provide 25 g of available carbohydrate in 200 ml of water |
|
| Measure | Description | Time Frame |
|---|---|---|
| Determine the Glycaemic index of Manuka honey | 10 healthy individuals consumed honey (25g of available carbohydrate in 200 ml of water) in a fasted state. Blood glucose levels were recorded at 0, 15, 30, 45, 60, 90 and 120 mins and the area under the blood glucose curve was calculated. All 10 participants took five different honeys and a glucose standard on six different days (with randomised allocation of samples). | 2 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Waiariki Institute of Technology | Rotorua | BOP | 3046 | New Zealand |
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