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| Name | Class |
|---|---|
| University of Michigan | OTHER |
| The Forsyth Institute | OTHER |
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We want to study the effect of short-term consumption of probiotics (a mixture of L. rhamnosus GG and B. lactis BB-12)on the composition of the oral flora.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Probiotic pastille | Experimental | Test group |
|
| Control pastille | Active Comparator | Control group |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Probiotics in an pastille | Dietary Supplement | Test group |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Counts of mutans streptococci | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Amount of plaque | 4 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Eva M Söderling | Associate Professor | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Institute of Dentistry | Turku | 20520 | Finland |
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| ID | Term |
|---|---|
| D019936 | Probiotics |
| ID | Term |
|---|---|
| D019587 | Dietary Supplements |
| D005502 | Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
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| Control pastille |
| Dietary Supplement |
Control group |
|
| D019602 |
| Food and Beverages |