CompletedInterventionalNot ApplicableUpdated Aug 13, 2014
Prospective Comparison of Cold Polypectomy and Conventional Polypectomy for Small Colorectal Polyps in Patients Taking Antithrombotic Agents | NCT01553565 | Trialant
CompletedInterventionalNot ApplicableUpdated Aug 15, 2014
Prospective Comparison of Cold Polypectomy and Conventional Polypectomy for Small Colorectal Polyps in Patients Taking Antithrombotic Agents
ClinicalTrials.gov ID
NCT01553565
Lead Sponsor
Showa Inan General HospitalOTHER
Overall Status
Completed
Study Type
Interventional
Phase
Not Applicable
Enrollment
160Estimated
Last Update Posted
Aug 15, 2014Estimated
Start Date
Mar 2012
Primary Completion Date
Dec 2012Actual
Completion Date
Dec 2012Actual
Brief Summary
Background: The ideal method to remove small colorectal polyps in patients who are taking antithrombotic agents is unknown.
Aim: The aim of this study is to evaluate postpolypectomy bleeding and the complete retrieval rate after the removal by colon snare transection without electrocautery for small polyps in patients who are taking antithrombotic agents.
Design: A prospective, consecutive study.
Setting: Municipal hospital outpatients.
Interventions: Polypectomy by cold snare technique (Cold polypectomy) was performed for colorectal polyps up to 10 mm in diameter in patients who continue to take antithrombotic agents. The primary outcome measure was bleeding within two weeks after polypectomy. Secondary outcome measure was the complete retrieval rate of colorectal polyps based on the pathological examination.
Colorectal Polyps
Cold polypectomy
Ages Eligible for Study
Adult (18-64)Older Adult (65+)
Sexes Eligible for Study
All
Accepts Healthy Volunteers
No
Eligibility Criteria
Inclusion Criteria:
Patients with colorectal polyps up to 10 mm in diameter. The patients continue to take antithrombotic agents.
Exclusion Criteria:
patients are less than 20 years old,
pregnant,
American Society of Anesthesiologists class III and IV,
overweight (body weight > 100 kg), or
allergic to propofol used or its components (soybeans or eggs),