Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Name | Class |
|---|---|
| The New Zealand Institute of Plant and Food Research Ltd. | OTHER_GOV |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Berry fruits are widely recognised as natural functional food products. They contain several different phytochemicals which have potential to modulate human health and wellbeing. There is however some debate regarding the mechanisms driving their health promoting properties.
Despite the wide health promoting properties of fruit extracts reported in the literature, considerable interest over the past decade has primarily been focused on their roles in reducing risk factors associated with cancer and heart disease. Consequently, there remains a paucity of actual scientific information on their role in modulating brain functions, such as mood, learning and memory, any decrements of which have very negative impacts on the quality of life.
Fruit phytochemicals from other sources have been shown to mediate both peripheral and cerebral blood flow. However, a modulation of cerebral blood flow has not been shown with berries as yet. Cerebral blood flow must be maintained to ensure a constant delivery of oxygen and glucose as well as the removal of waste products. The modulation of cerebral blood flow via supplementation of berry polyphenols could therefore be a potential way to positively modulate human cognitive behavior. The link between acute increases in cerebral blood flow and increased cognition is currently a little weak but it could give a good platform for long term behavioral and health benefits via increased cerebral/peripheral blood flow and decreased MAO-B activity.
The aims of the study are therefore to investigate the impact of the berry extract on digital volume pulse, blood pressure and cerebral blood flow.
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Placebo Comparator | Sugar matched control containing no phytochemicals |
|
| Berry drink standardised to contain 500mg of polyphenols | Experimental | Cold pressed berry drink standardised to contain 500mg of berry polyphenols |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Berry drink | Dietary Supplement | Cold pressed berry drink standardised to contain 500mg of berry polyphenols |
|
| Measure | Description | Time Frame |
|---|---|---|
| Digital Volume Pulse | Change from baseline at 15, 30, 45, 60, 100, 120, 150, 180, 240 minutes and 24 hours post dose | |
| Cerebral blood flow | Continuous measure from baseline to 100 minutes post dose | |
| Blood platelet MAO-B activity | Change from baseline at 15, 30, 45, 60, 100, 120, 150, 180, 240 minutes and 24 hours post dose |
Not provided
Not provided
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Brain, Performance and Nutrition Research Centre | Newcastle upon Tyne | Newcastle Upon-Tyne | NE18ST | United Kingdom |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 40999681 | Derived | Watson AW, Scheepens A, Kennedy DO, Haskell-Ramsay CF. Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults. Nutr Neurosci. 2026 Jan;29(1):14-28. doi: 10.1080/1028415X.2025.2538062. Epub 2025 Sep 25. |
| Label | URL |
|---|---|
| Related Info | View source |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Control | Dietary Supplement | Sugar matched control containing berry flavouring and no phytochemicals |
|