Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
The purpose of this study is to determine whether the regular consumption of the active product enhances the immune function, in comparison to the control product.
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 = Tested product | Active Comparator |
| |
| 2 = Control product | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1-Fermented Dairy Product (test) | Other | 1 = Intervention 1 (test product) |
| |
Inclusion Criteria:
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Faculty of Medicine, Centre for the Evaluation of Vaccination, Vaccine & Infectious Disease Institute - University of Antwerp | Wilrijk - Antwerp | B-2610 | Belgium |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| 2-Milk-based non-fermented dairy product (control) |
| Other |
2 = Intervention 2 (control product) |
|