Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

EFFECT OF THE CONSUMPTION OF FERMENTED DAIRY DRINK ON COMMON INFECTIONS IN SHIFT-WORKERS

This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.

Inclusion Criteria:

• Male/female subjects aged 18 to 65 years (bounds included)
• Healthy subjects.
• Subjects working in two- or three-shift work including night work

Exclusion Criteria:

• Subject with any food allergy
• Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.