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| ID | Type | Description | Link |
|---|---|---|---|
| R37DK039177-19 | U.S. NIH Grant/Contract | View source | |
| 2R01DK059853-10 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | NIH |
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The purpose of this research is to investigate how using different methods to reduce the energy density of entrees affects daily energy intake in adults. It is hypothesized that reducing the energy density of entrees will decrease energy intake. It is also hypothesized that reducing the energy density by incorporating fruit and vegetables will decrease energy intake more than reducing the energy density by decreasing fat content or adding plain water.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Standard ED | Experimental | 100% energy density |
|
| Reduced ED - F/V | Experimental | 80% energy density by adding fruit and vegetables |
|
| Reduced ED - Fat | Experimental | 80% energy density by decreasing fat |
|
| Reduced ED - Plain water | Experimental | 80% energy density by adding plain water |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Energy density feeding study | Other | In a crossover design, adults are served breakfast, lunch, and dinner, 1 day a week for 4 weeks. Meal entrees will vary in energy density (100% and 80%) and the method used to reduce the energy density (added fruit & vegetables, decreased fat, added plain water). |
| Measure | Description | Time Frame |
|---|---|---|
| Energy intake | 1 month |
| Measure | Description | Time Frame |
|---|---|---|
| Food intake | 1 month |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Barbara J Rolls | Penn State University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| The Pennsylvania State University | University Park | Pennsylvania | 16802 | United States |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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|
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |