CompletedInterventionalNot ApplicableUpdated Nov 20, 2012
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake | NCT01165086 | Trialant
CompletedInterventionalNot ApplicableUpdated Nov 10, 2011
Reducing Dietary Energy Density by Incorporating Vegetables in Order to Decrease Energy Intake
ClinicalTrials.gov ID
NCT01165086
Lead Sponsor
Penn State UniversityOTHER
Overall Status
Completed
Study Type
Interventional
Phase
Not Applicable
Enrollment
48Actual
Last Update Posted
Nov 10, 2011Estimated
Start Date
Nov 2009
Primary Completion Date
Dec 2010Actual
Completion Date
Dec 2010Actual
Brief Summary
This study will test the hypothesis that incorporating vegetables into meals as a method of reducing the energy density will result in increased vegetable intake and decreased energy intake.
Obesity
Incorporating vegetables into the diet to reduce energy density
Ages Eligible for Study
Adult (18-64)
Sexes Eligible for Study
All
Accepts Healthy Volunteers
Yes
Eligibility Criteria
Inclusion Criteria:
Healthy adults aged 20-45 years
Allocation
Randomized
Interventional Model
Crossover Assignment
Masking
Single
No central contacts
There are no central contacts for this study.
The Pennsylvania State University
University Park, Pennsylvania 16802, United States
Lead Sponsor
Penn State UniversityOTHER
Collaborators
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)NIH