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The objective of this study is to investigate the effect of Lactobacillus Delbruckii lactis (DN111244) fermented milk consumption on relative change of plasma LDL-cholesterol concentration in hypercholesterolaemic adults after 8 weeks of product consumption versus control product.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 = Tested product | Active Comparator |
| |
| 2 = Control product | Sham Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 1- Low fat drinkable fermented by Lactobacillus Delbruckii lactis (DN111244) - >10E8 <5.10E9 cfu/mL | Dietary Supplement | 1- Intervention with test product ( >10E8 to <5.10E9 cfu/ml of L. delbruckii lactis ) |
Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| AMED s.r.o (Poliklinika Budějovická) | Prague | 104 00 | Czechia |
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| 2- Low fat drinkable fermented by S. thermophilus and L. bulgaricus | Dietary Supplement | 2- Intervention with control product |
|
| ID | Term |
|---|---|
| D006937 | Hypercholesterolemia |
| ID | Term |
|---|---|
| D006949 | Hyperlipidemias |
| D050171 | Dyslipidemias |
| D052439 | Lipid Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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