Cholesterol Lowering Effects of a Drinkable Low Fat Dairy Product Enriched With Plant Sterols
Cholesterol Lowering Effects of a Drinkable Low Fat Dairy Product Enriched With Plant Sterols
The purpose of this study is to investigate the cholesterol lowering effect of a drinkable low fat fermented milk enriched with plant sterols after 3 weeks of daily consumption in midly hypercholesterolemic people.
Inclusion Criteria:
Exclusion Criteria: