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PI moved institutions and changed study protocol
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Data suggest that alanine may facilitate the intestinal absorption of fructose in patients with DFI and thereby may decrease GI symptoms.
We hypothesize that the ingestion of supplemental L-alanine along with mixed meals or snacks that contain foods with free fructose or high fructose content will decrease GI symptoms in subjects with dietary fructose intolerance by facilitating intestinal absorption of fructose.
Aim: To investigate the effects of co- administration of equi-molar doses of L-alanine or placebo on the occurrence of GI symptoms in subjects with dietary fructose intolerance, in a randomized, double blind, cross over study.
Methods: We propose to investigate the effects of co-administration of equi-molar doses of L-alanine or placebo on the occurrence of GI symptoms in 70 subjects with dietary fructose intolerance, in a randomized, double blind, cross over study.
Data Analysis: The primary outcome measure will be a comparison of baseline breath sample values and study visit breath sample values. Additionally, we will assess subject-reported occurence and severity of nine gastrointestinal symptoms during the test on a visual analog scale (VAS).
Expected Results: We anticipate that dietary fructose intolerance (DFI) symptoms will improve with ingestion of supplemental L-alanine (along with foods containing free fructose or high fructose content). We additionally expect treatment of DFI with administration of L-alanine powder to be more practical than co-ingestion of alanine-rich foods, and more convenient for patients.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| L-alanine | Experimental | Subjects will consume l-alanine prior to eating fructose-containing foods. |
|
| Placebo | Placebo Comparator | Subjects will consume the placebo prior to eating fructose-containing foods. |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| supplemental L-alanine | Dietary Supplement | Subjects will consume l-alanine prior to eating fructose-containing foods. |
|
| Measure | Description | Time Frame |
|---|---|---|
| GI symptom score | Change in GI symptom score with alanine & placebo, when compared to the baseline | 4 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Fructose consumption | Estimated daily consumption of fructose during the alanine & placebo phases, when compared to baseline using prospective food diaries | 4 weeks |
| Breath hydrogen and methane |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Iowa Hospitals and Clinics | Iowa City | Iowa | 52246 | United States |
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| ID | Term |
|---|---|
| D011620 | Psyllium |
| ID | Term |
|---|---|
| D010936 | Plant Extracts |
| D028321 | Plant Preparations |
| D001688 | Biological Products |
| D045424 | Complex Mixtures |
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| Metamucil | Dietary Supplement | Subjects will consume the placebo prior to eating fructose-containing foods. |
|
Changes in Breath hydrogen and/or methane values with Alanine and Placebo when compared with baseline
| 4 weeks |
| Quality of life (SF-12) | Changes in SF-12 scores between baseline and after alanine and placebo | 4 weeks |