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| Name | Class |
|---|---|
| Agriculture and Agri-Food Canada | OTHER_GOV |
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
A within-subject, randomized study was conducted. Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week. The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions. Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment. Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 10 g of yellow pea fiber | Experimental |
| |
| 20 g of yellow pea fiber | Experimental |
| |
| 10 g of yellow pea protein | Experimental |
| |
| 20 g of yellow pea protein | Experimental |
| |
| Control Tomato Soup | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| yellow pea protein | Dietary Supplement | Served in a tomato soup |
|
| Measure | Description | Time Frame |
|---|---|---|
| Energy Intake | Energy intake at an ad libitum pizza meal | at 30 minutes after treatment |
| Measure | Description | Time Frame |
|---|---|---|
| Glycemic Response | Blood Glucose every 15-30 minutes via finger prick | 0-170 minutes post treatment |
| Subjective Appetite | Subjective Appetite measured every 15-30 minutes via Visual Analog Scale (VAS) |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Toronto - Department of Nutritional Sciences | Toronto | Ontario | M5S 3E2 | Canada |
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| ID | Term |
|---|---|
| D009765 | Obesity |
| D003924 | Diabetes Mellitus, Type 2 |
| D024821 | Metabolic Syndrome |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
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| yellow pea fiber | Dietary Supplement | Served in a tomato soup |
|
| Control Tomato Soup | Dietary Supplement | Served in a tomato soup |
|
| 0-170 minutes post treatment |
| D001835 |
| Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D004700 | Endocrine System Diseases |
| D007333 | Insulin Resistance |
| D006946 | Hyperinsulinism |