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| Name | Class |
|---|---|
| Tate and Lyle Ingredients France | INDUSTRY |
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Controlling the glycemic impact of foodstuffs (by reducing the glycemic load of the diet by using soluble dietary fibres) may reduce the glycemic or insulinemic response. This may in turn result in a reduced inhibition of postprandial fat oxidation rate and a lower plasma triacylglycerol concentration A higher postprandial fat oxidation may result in less lipid accumulation in non-adipose tissue thereby improving insulin sensitivity and the metabolic profile in the longer term.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| polydextrose | Experimental |
| |
| soluble glucofibre | Experimental |
| |
| isocaloric dietary control | Placebo Comparator |
| |
| full caloric control | Placebo Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Polydextrose and soluble gluco fibre | Other | Polydextrose and soluble gluco fibre |
|
| Measure | Description | Time Frame |
|---|---|---|
| fat oxidation |
| Measure | Description | Time Frame |
|---|---|---|
| 24h glucose pattern |
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Inclusion Criteria:
Exclusion Criteria:
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| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University | Maastricht | 6200 MD | Netherlands |
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| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| C033375 | polydextrose |
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| D004700 | Endocrine System Diseases |
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |