Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
This trial examined the impact of acute and chronic almond ingestion on indicators of glucose control (postprandial glycemia and hemoglobin A1c). Hypotheses:
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| Label | Type | Description | Intervention Names |
|---|---|---|---|
| almonds | Experimental | 1-oz raw almonds: 173 kcal, 4.6 g carbohydrate, 14.6 g fat |
|
| Control | Placebo Comparator | cheese stick |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Almonds | Dietary Supplement |
|
Inclusion Criteria:
12 subjects with diagnosed T2D for at least 1 year and 12 healthy individuals without T2D will be recruited for the acute almond trial.
24 subjects with diagnosed T2D for at least 1 year will be recruited for the chronic almond trial.
Subjects from the campus population and nearby communities will be recruited to participate in these trials.
Men and women must be willing to comply with the experimental protocol including the restriction of nut consumption:
Participants must have a body mass index (BMI) from 20 to 35 kg/m2 and are aged 30 to 70 years.
Subjects with T2D may take oral hyperglycemic agents.
Exclusion Criteria:
Not provided
Not provided
Not provided
Not provided
Not provided
| ID | Term |
|---|---|
| D003924 | Diabetes Mellitus, Type 2 |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
Not provided
| D004700 | Endocrine System Diseases |