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| Name | Class |
|---|---|
| Almond Board of California | OTHER |
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The primary objective of the proposed study is to examine and understand the impact of long-term almond consumption on chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose.
Objectives:
Secondary objectives are to investigate if improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption translates into improved peripheral and brain vascular function, and enhanced cognitive performance. In addition, the investigators will address to what extent improved chronic glucose metabolism in subjects with impaired glucose tolerance and/or impaired fasting glucose after long-term almond consumption can be explained by (combined) effects of lowered hepatic lipid accumulation and inflammation, skeletal muscle characteristics, visceral and subcutaneous fat accumulation, pancreatic function or fecal microbiota composition.
Study design:
The proposed study will be a 12 months randomised, controlled trial with a cross-over design. Two experimental periods of five months will be separated by a two months washout period.
Study population:
Forty-three impaired glucose tolerant and/or impaired fasting glucose subjects, with overweight and mild obesity (BMI 25-35 kg/m2), aged 40-70 years.
Intervention:
During the intervention period of 5 months, subjects will receive daily 50 gr almonds, but not in the 2 months washout and 5 months control periods.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | No Intervention | No almonds | |
| Experimental | Experimental | Almonds |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Almonds | Dietary Supplement | During the intervention period of 5 months, subjects will receive daily 50 gr almonds. Subjects are free to consume the almonds during the day whenever they want to, i.e. there will not be guidelines when to consume the almonds. |
| Measure | Description | Time Frame |
|---|---|---|
| Insulin sensitivity | Glucose infusion rate during a hyper-insulinemic euglycemic clamp. | Change from control period (week 22 and week 52) |
| Measure | Description | Time Frame |
|---|---|---|
| Glucose concentrations | Fasting plasma glucose concentrations will be determined in blood samples. | Glucose will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| Markers for fasting lipid metabolism |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Jogchum Plat, PhD | Maastricht University | Principal Investigator |
| Ronald P Mensink, PhD | Maastricht University | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Maastricht University, Department of Nutrition and Movement Sciences | Maastricht | Limburg | 6200 MD | Netherlands |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 39546040 | Derived | Chavez-Alfaro MA, Mensink RP, Gravesteijn E, Joris PJ, Plat J. Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial. Eur J Nutr. 2024 Nov 15;64(1):7. doi: 10.1007/s00394-024-03510-y. | |
| 37258943 | Derived |
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| ID | Term |
|---|---|
| D011236 | Prediabetic State |
| D018149 | Glucose Intolerance |
| D050177 | Overweight |
| D009765 | Obesity |
| ID | Term |
|---|---|
| D003920 | Diabetes Mellitus |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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Markers for fasting lipid metabolism include serum total cholesterol (mmol/L), HDL cholesterol (mmol/L), and triacylglycerol (mmol/L) concentrations. |
| These markers will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| LDL cholesterol concentrations | Fasting LDL cholesterol concentrations will be determined in blood samples using the Friedewald equation. | These markers will be calculated from measurements at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| C-reactive protein concentrations | Concentrations of CRP will be determined in blood samples. | CRP will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| Blood pressure | Systolic and diastolic blood pressure. | Blood pressure will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| Body weight | Body weight in kg. | Body weight will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| Body circumferences | Waist and hip circumferences. | Waist and hip circumferences will be measured at week 0, week 5, week 10, week 21, week 22, week 30, week 35, week 40, week 51, week 52 |
| Pulse Wave Analysis | Vascular function (arterial stiffness). | Change from control period (week 21 and week 51) |
| Pulse Wave Velocity | Vascular function (arterial stiffness). | Change from control period (week 21 and week 51) |
| Retinal microvascular caliber | Arteriovenous ratio and diameter of retinal arterioles and venules will be measured by retinal microvascular imaging. | Change from control period (week 21 and week 51) |
| Cognitive performance | Cambridge Neuropsychological Test Automated Battery. | Cognition will be tested at week 0, week 10, week 21, week 30, week 40, week 51. |
| Markers for low-grade systemic inflammation | Markers for low-grade systemic inflammation include IL-6, IL-8, TNF-alpha and SAA. | Change from control period (week 21 and week 51) |
| Markers for endothelial dysfunction | Markers for endothelial dysfunction include sVCAM-1, sICAM-1 and soluble E-selectin. | Change from control period (week 21 and week 51) |
| Markers for postprandial lipid metabolism | Markers for postprandial lipid metabolism include triacylglycerol (mmol/L) and NEFA concentrations. | Change from control period (week 21 and week 51) |
| Markers for fasting and postprandial glucose and insulin metabolism | Markers for fasting and postprandial glucose and insulin metabolism include plasma glucose, serum insulin, C-peptide and HbA1c concentrations. Also HOMA-IR will be calculated. | Change from control period (week 21 and week 51) |
| Markers for liver function | Markers for liver function include ALAT and ASAT concentrations. | Change from control period (week 21 and week 51) |
| Markers for nerve growth | Markers for nerve growth include BDNF concentrations. | Change from control period (week 21 and week 51) |
| Markers for advanced glycation endproducts | Markers for advanced glycation endproducts include dicarbonyl, CML, CEL and MG-H1 concentrations. | Change from control period (week 21 and week 51) |
| Nitric oxides concentrations | Concentrations of NOx will be determined in blood samples. | Change from control period (week 21 and week 51) |
| Cerebral blood flow | Arterial Spin labeling will be performed to determine cerebral blood flow. | Change from control period (week 22 and week 52) |
| Fat distribution in abdomen | Magnetic Resonance Imaging measurements will be included to quantify abdominal fat compartments (i.e. subcutaneous and visceral fat) and fat content of abdominal organs (i.e. liver and pancreas). | Change from control period (week 22 and week 52) |
| Biopsies adipose tissue | Fat biopsies to examine fat cell size and inflammation in adipose tissue. | Change from control period (week 22 and week 52) |
| Biopsies muscle tissue | Muscle biopsies to examine mitochondrial function. | Change from control period (week 22 and week 52) |
| Lipid oxidation | Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test. | Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots. |
| Glucose oxidation | Energy expenditure and substrate metabolism will be calculated from measurements via indirect calorimetry during the postprandial test. | Indirect calorimetry will be performed at week 21, week 22, week 51, week 52 at several time slots. |
| Blood pressure profiles | Blood pressure profiles will be measured for 48 hr via a Mobil-O-Graph. | Change from control period (week 21 and week 51) |
| Glucose profiles | Glucose profiles will be measured for 48 hr using the FreeStyle Libre Pro. | Change from control period (week 21 and week 51) |
| Physical activity profiles | Physical activity patterns will be monitored for 48 hr with the MOX device. | Change from control period (week 21 and week 51) |
| Microbiota composition | Fecal samples to be used for analysing microbiota composition will be collected. | Change from control period (week 21 and week 51) |
| General well-being | Quality of life and Affect grid questionnaires will be assessed. | General well-being will be tested at week 0, week 10, week 21, week 30, week 40, week 51. |
| Food frequency | Food frequency questionnaire will be assessed. | Food frequency will be tested at week 0, week 10, week 21, week 30, week 40, week 51. |
| Skinfold measurements | Calliper testing for determining body fat composition. | Change from control period (week 22 and week 52) |
| Gravesteijn E, Mensink RP, Plat J. The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial. Eur J Nutr. 2023 Sep;62(6):2661-2672. doi: 10.1007/s00394-023-03178-w. Epub 2023 May 31. |
| D004700 | Endocrine System Diseases |
| D006943 | Hyperglycemia |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |