Iron Fortified Beverages and Application in Women Predisposed to Anemia | NCT01135576 | Trialant
CompletedInterventionalNot ApplicableUpdated Dec 24, 2012
Iron Fortified Beverages and Application in Women Predisposed to Anemia
ClinicalTrials.gov ID
NCT01135576
Lead Sponsor
National Research Council, SpainOTHER_GOV
Overall Status
Completed
Study Type
Interventional
Phase
Not Applicable
Enrollment
122Actual
Last Update Posted
Dec 24, 2012Estimated
Start Date
Nov 2008
Primary Completion Date
Jan 2009Actual
Completion Date
May 2009Actual
Brief Summary
The objective of the study is to know if consumption of an iron fortified fruit juice containing micronized iron pyrophosphate, is useful to increase iron status in women predisposed to iron deficiency anemia.
A secondary objective is to know if consumption of this iron fortified fruit juice modifies bone remodelling.
Iron-deficiency Anemia
non-fortified fruit juices consumed as part of the usual diet
Iron fortified fruit juice
Ages Eligible for Study
Adult (18-64)
Sexes Eligible for Study
Female
Accepts Healthy Volunteers
Yes
Eligibility Criteria
Inclusion Criteria:
Women
non-smoker
non-pregnant
non-breastfeeding
serum ferritin <40 ng/ml
hemoglobin>=11g/dl
Exclusion Criteria:
Serum Ferritin >=40 ng/ml
Hemoglobin <11g/dl
Amenorrhea
Menopause
Iron deficiency anemia
Thalassemia
Hemochromatosis
Blood donors
Chronic gastric diseases
Renal diseases
Eating disorders
Allergy to any component of the study juices
Consumption of iron or ascorbic acid supplements within 4 month prior to participating in the study
Primary Purpose
Prevention
Allocation
Randomized
Interventional Model
Parallel Assignment
Masking
Quadruple
No central contacts
There are no central contacts for this study.
No locations
There are no locations for this study.
Lead Sponsor
National Research Council, SpainOTHER_GOV
Collaborators
Ministry of Science and Innovation, SpainOTHER_GOV