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| Name | Class |
|---|---|
| Ministry of Science and Innovation, Spain | OTHER_GOV |
| Grupo Leche Pascual | UNKNOWN |
| Madrid Salud | OTHER |
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Placebo juices | Placebo Comparator | Consumption of non-iron fortified fruit juices as part of the usual diet |
|
| Iron fortified fruit juices | Experimental | Consumption of iron fortified fruit juices as part of the usual diet |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| non-fortified fruit juices consumed as part of the usual diet | Dietary Supplement |
| ||
| Iron fortified fruit juice |
| Measure | Description | Time Frame |
|---|---|---|
| Serum Ferritin | monitored during 16 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Serum transferrin | monitored during 16 weeks | |
| Hemoglobin | monitored during 16 weeks | |
| serum iron |
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Inclusion Criteria:
Exclusion Criteria:
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 19886395 | Background | Navas-Carretero S, Perez-Granados AM, Schoppen S, Sarria B, Carbajal A, Vaquero MP. Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet. J Physiol Biochem. 2009 Jun;65(2):165-74. doi: 10.1007/BF03179067. | |
| 19210857 | Background | Navas-Carretero S, Perez-Granados AM, Schoppen S, Vaquero MP. An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women. Br J Nutr. 2009 Aug;102(4):546-53. doi: 10.1017/S0007114509220794. Epub 2009 Feb 12. |
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| ID | Term |
|---|---|
| D018798 | Anemia, Iron-Deficiency |
| ID | Term |
|---|---|
| D000747 | Anemia, Hypochromic |
| D000740 | Anemia |
| D006402 | Hematologic Diseases |
| D006425 | Hemic and Lymphatic Diseases |
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| Dietary Supplement |
Consumption of micronized iron pyrophosphate supplemented fruit juices as part of the usual diet |
|
| monitored during 16 weeks |
| transferrin saturation | monitored during 16 weeks |
| soluble transferrin receptor | monitored during 16 weeks |
| zinc protoporphyrin | monitored during 16 weeks |
| Total red blood cells | monitored during 16 weeks |
| Hematocrit | monitored during 16 weeks |
| Mean corpuscular volume | monitored during 16 weeks |
| Red blood cell distribution width | monitored during 16 weeks |
| 25-hydroxycholecalciferol | monitored during 16 weeks |
| alkaline phosphatase bone-isoenzyme (ALP) | monitored during 16 weeks |
| serum cross-linked N-telopeptide of type I collagen (NTx) | monitored during 16 weeks |
| Total cholesterol | monitored during 16 weeks |
| HDL-cholesterol | monitored during 16 weeks |
| LDL-cholesterol | monitored during 16 weeks |
| Glucose | monitored during 16 weeks |
| Serum triacylglycerols | monitored during 16 weeks |
| T-chol/HDL-chol | monitored during 16 weeks |
| LDL-chol/HDL-chol | monitored during 16 weeks |
| Systolic blood pressure | monitored during 16 weeks |
| Diastolic blood pressure | monitored during 16 weeks |
| 18752926 | Background | Navas-Carretero S, Perez-Granados AM, Sarria B, Vaquero MP. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women. Nutrition. 2009 Jan;25(1):20-4. doi: 10.1016/j.nut.2008.07.002. Epub 2008 Aug 26. |
| 18460487 | Background | Navas-Carretero S, Perez-Granados AM, Sarria B, Carbajal A, Pedrosa MM, Roe MA, Fairweather-Tait SJ, Vaquero MP. Oily fish increases iron bioavailability of a phytate rich meal in young iron deficient women. J Am Coll Nutr. 2008 Feb;27(1):96-101. doi: 10.1080/07315724.2008.10719680. |
| 17587790 | Background | Navas-Carretero S, Sarria B, Perez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP. A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats. Ann Nutr Metab. 2007;51(3):204-7. doi: 10.1159/000104138. Epub 2007 Jun 18. |
| 17206377 | Background | Sarria B, Navas-Carretero S, Lopez-Parra AM, Perez-Granados AM, Arroyo-Pardo E, Roe MA, Teucher B, Vaquero MP, Fairweather-Tait SJ. The G277S transferrin mutation does not affect iron absorption in iron deficient women. Eur J Nutr. 2007 Feb;46(1):57-60. doi: 10.1007/s00394-006-0631-x. Epub 2007 Jan 5. |
| Background | Navas-Carretero S, Pérez-Granados AM, Sarriá B, Schoppen S, Vaquero MP. Iron bioavailability from pate enriched with encapsulated ferric pyrophosphate or ferrous gluconate in rats. Food Sci Tech Int 13:159-163, 2007. |
| 20593115 | Background | Toxqui L, De Piero A, Courtois V, Bastida S, Sanchez-Muniz FJ, Vaquero MP. [Iron deficiency and overload. Implications in oxidative stress and cardiovascular health]. Nutr Hosp. 2010 May-Jun;25(3):350-65. Spanish. |
| 22618893 | Result | Blanco-Rojo R, Perez-Granados AM, Toxqui L, Zazo P, de la Piedra C, Vaquero MP. Relationship between vitamin D deficiency, bone remodelling and iron status in iron-deficient young women consuming an iron-fortified food. Eur J Nutr. 2013 Mar;52(2):695-703. doi: 10.1007/s00394-012-0375-8. Epub 2012 May 23. |
| 21303569 | Result | Blanco-Rojo R, Perez-Granados AM, Toxqui L, Gonzalez-Vizcayno C, Delgado MA, Vaquero MP. Efficacy of a microencapsulated iron pyrophosphate-fortified fruit juice: a randomised, double-blind, placebo-controlled study in Spanish iron-deficient women. Br J Nutr. 2011 Jun;105(11):1652-9. doi: 10.1017/S0007114510005490. Epub 2011 Feb 8. |
| D000090463 |
| Iron Deficiencies |
| D019189 | Iron Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |