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| ID | Type | Description | Link |
|---|---|---|---|
| P30ES000002 | U.S. NIH Grant/Contract | View source | |
| P30DK040561 | U.S. NIH Grant/Contract | View source | |
| R01ES016314 | U.S. NIH Grant/Contract | View source | |
| K24HD069408 | U.S. NIH Grant/Contract | View source |
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| Name | Class |
|---|---|
| Harvard School of Public Health (HSPH) | OTHER |
| Harvard University | OTHER |
| National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) | NIH |
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The overall goal of this project is to establish a pilot study to develop and refine an intervention to promote consumption of fish low in mercury and high in n-3 PUFA among pregnant women. The investigators will demonstrate our ability to recruit pregnant women, influence their fish consumption, and measure changes in nutrient and toxicant biomarkers.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Dietary advice and grocery store card | Experimental | Dietary advice to consume low mercury, high DHA fish plus a grocery store gift card to support the purchase of fish |
|
| Dietary advice | Experimental | Dietary advice regarding consumption of low mercury, high DHA fish |
|
| Control | Placebo Comparator | General dietary advice not focused on fish intake |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Dietary advice | Behavioral | Dietary advice regarding consumption of low mercury, high DHA fish |
|
| Measure | Description | Time Frame |
|---|---|---|
| Plasma elongated n-3 PUFA levels | Change in plasma levels of elongated n-3 PUFA from recruitment to follow up at 12 weeks | 12 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| Whole blood mercury | Change in whole blood total mercury level from recruitment to 12 weeks | 12 weeks |
| Fish consumption | Change in fish consumption from recruitment to 12 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Emily Oken, MD, MPH | Harvard Pilgrim Health Care Institute | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Harvard Pilgrim Health Care | Boston | Massachusetts | 02215 | United States |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 23883550 | Derived | Oken E, Guthrie LB, Bloomingdale A, Gillman MW, Olsen SF, Amarasiriwardena CJ, Platek DN, Bellinger DC, Wright RO. Assessment of dietary fish consumption in pregnancy: comparing one-, four- and thirty-six-item questionnaires. Public Health Nutr. 2014 Sep;17(9):1949-59. doi: 10.1017/S1368980013001985. Epub 2013 Jul 24. | |
| 23496848 | Derived | Oken E, Guthrie LB, Bloomingdale A, Platek DN, Price S, Haines J, Gillman MW, Olsen SF, Bellinger DC, Wright RO. A pilot randomized controlled trial to promote healthful fish consumption during pregnancy: the Food for Thought Study. Nutr J. 2013 Mar 15;12:33. doi: 10.1186/1475-2891-12-33. |
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| ID | Term |
|---|---|
| D015596 | Nutrition Assessment |
| ID | Term |
|---|---|
| D003625 | Data Collection |
| D004812 | Epidemiologic Methods |
| D008919 | Investigative Techniques |
| D017531 | Health Care Evaluation Mechanisms |
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| National Institute of Environmental Health Sciences (NIEHS) |
| NIH |
| Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) | NIH |
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| Control | Behavioral | Advice regarding healthful diet during pregnancy, not focused on fish intake |
|
| 12 weeks |
| D011787 | Quality of Health Care |
| D017530 | Health Care Quality, Access, and Evaluation |
| D015991 | Epidemiologic Measurements |
| D011634 | Public Health |
| D004778 | Environment and Public Health |