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The investigators aimed to evaluate the health benefits of physical training per se, weight loss per se and exercise-induced weight loss in young, overweight men. The investigators hypothesized that physical training would have independent effects on various health parameters (insulin sensitivity, fasting glucose and insulin, total and abdominal fat mass, waist circumference, blood pressure and key muscle proteins), and that a concomitant weight loss from physical activity would increase the effect.
At baseline, during the intervention and in the week following the intervention participants underwent a panel of tests:
At baseline and after the intervention a hyperinsulinemic, euglycemic clamp were performed to asses insulin sensitivity.
Tissue and blood samples were also collected for further analysis:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Physical training, unchanged diet | Active Comparator | Daily endurance training equivalent to 600 kcal/day and unchanged habitual diet |
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| Physical training, increased diet | Active Comparator | Daily endurance training equivalent to 600 kcal/day, and increased diet by 600 kcal/day. |
|
| Diet, unchanged physical activity | Active Comparator | Energy-reduced diet by 600 kcal/day, and unchanged sedentary lifestyle |
|
| Control | No Intervention | Unchanged sedentary lifestyle and diet |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| 12 weeks of lifestyle change | Behavioral | Participants were randomly assigned to a 12-week intervention in one of four groups: Training (T), energy-reduced Diet (D), Training and increased- Diet (T-iD) or Control (C). The interventions consisted of: T: increased physical activity through daily endurance training equivalent to 600 kcal/day, unchanged diet; D: sedentary lifestyle, reduced diet by 600 kcal/day primarily through reducing serving sizes and substituting energy dense with less energy dense nutrients; T-iD: increased physical activity through daily endurance training equivalent to 600 kcal/day, increased diet by 600 kcal/day primarily through increasing serving sizes and consuming energy dense nutrients; C: sedentary lifestyle and unchanged diet. |
| Measure | Description | Time Frame |
|---|---|---|
| Change in insulin sensitivity | Before and after the 12 week interventions a 1-step, 120 min, hyperinsulinaemic, euglycemic clamp was performed. After an initial 2mL bolus of insulin infusate, insulin was infused at 40 microU/min/kg. | week 0 and 13 |
| Measure | Description | Time Frame |
|---|---|---|
| Changes in body composition | Before, during and after the 12-week interventions changes in: Body mass, Lean body mass, Fat mass, Abdominal fat mass, and Viceral and subcutaneous fat were assesed by DEXA and MRI scans. | DEXA: week 0, 2, 6, 10, and 13; MRI: Week 0 and 13 |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Pernille Nordby, MSc | University of Copenhagen | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Copenhagen, Faculty Of Health Sciences, Department of Biomedical Sciences | Copenhagen | 2200 | Denmark |
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| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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