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| Name | Class |
|---|---|
| Nederlandse Zuivel Organisatie | OTHER |
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The purpose of this study is to determine whether different protein diets affects glucose and insulin metabolism and substrate partitioning.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Control | Experimental | Diet consists of 15% dairy protein and low Glycemic Index (GI < 40), 55 En% carbohydrates and 30 En% fat |
|
| High dairy protein | Experimental | Diet consists of 25% dairy protein and low GI (GI < 40), 45 En% carbohydrates and 30 En% fat |
|
| vegetable protein | Experimental | Diet consists of 15 En% vegetable protein and low GI (GI < 40), 55 En% carbohydrates and 30 En% fat |
|
| High GI | Experimental | Diet consists of 15 En% dairy protein and high GI(GI > 60, 55 En% carbohydrates and 30 En% fat |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Control | Dietary Supplement | Diet consists of 15 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat |
|
| Measure | Description | Time Frame |
|---|---|---|
| Glucose and insulin metabolism (24 h) | 24 h |
| Measure | Description | Time Frame |
|---|---|---|
| Substrate partitioning and metabolic markers | 24 h |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Wim Saris, Prof. Dr. | Maastricht University | Principal Investigator |
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| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 24053517 | Derived | Munsters MJ, Geraedts MC, Saris WH. Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males. Appl Physiol Nutr Metab. 2013 Nov;38(11):1107-14. doi: 10.1139/apnm-2012-0409. Epub 2013 Apr 25. |
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| ID | Term |
|---|---|
| D007333 | Insulin Resistance |
| D050177 | Overweight |
| ID | Term |
|---|---|
| D006946 | Hyperinsulinism |
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
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| ID | Term |
|---|---|
| D014674 | Plant Proteins, Dietary |
| ID | Term |
|---|---|
| D004044 | Dietary Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D010940 | Plant Proteins |
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| High dairy protein | Dietary Supplement | Diet consists of 25 En% dairy protein and low GI, 55 En% carbohydrates and 30 En% fat |
|
| vegetable protein | Dietary Supplement | Diet consists of 15 En% vegetable protein and low GI, 55 En% carbohydrates and 30 En% fat |
|
| High GI | Dietary Supplement | Diet consists of 15 En% dairy protein and high GI, 55 En% carbohydrates and 30 En% fat |
|
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D005502 |
| Food |
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |