Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

Acute Effects of Dietary Proteins on Postprandial Lipemia, Incretin Responses and Subclinical Inflammation in Obese Subjects

The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.

Inclusion Criteria:

• BMI > 30 kg/m2 & < 45 kg/m2

Exclusion Criteria:

• Diabetes
• Lipid lowering drugs
• Liver-, Kidney- and/or Heart Disease
• Serious Hypertension (160/110)