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| Name | Class |
|---|---|
| The Danish Obesity Research Centre | OTHER |
| Nordic Centre of Excellence | OTHER |
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The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.
Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| Whey Isolate | Active Comparator |
| |
| Caseine | Active Comparator |
| |
| Cod | Active Comparator |
| |
| Gluten | Active Comparator |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Caseine | Dietary Supplement |
| ||
| Cod |
| Measure | Description | Time Frame |
|---|---|---|
| Triglyceride | 0h- 2h- 4h- 6h- 8h postprandial |
| Measure | Description | Time Frame |
|---|---|---|
| Incretins | 0h -1h -2h -4h -6h -8h Postprandial | |
| Inflammatory markers | 0h- 1h- 2h- 4h- 6h- 8h postprandial |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| K Hermansen, Professor, MD | Department of Endocrinology and Metabolism, Aarhus University Hospital | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Department of Clinical Nutrion | Aarhus | 8000 | Denmark |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 22011432 | Derived | Holmer-Jensen J, Karhu T, Mortensen LS, Pedersen SB, Herzig KH, Hermansen K. Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects. Nutr J. 2011 Oct 19;10:115. doi: 10.1186/1475-2891-10-115. |
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|
| Gluten | Dietary Supplement |
|
| Whey Isolate | Dietary Supplement |
|
| ID | Term |
|---|---|
| D009765 | Obesity |
| D050197 | Atherosclerosis |
| D007249 | Inflammation |
| ID | Term |
|---|---|
| D050177 | Overweight |
| D044343 | Overnutrition |
| D009748 | Nutrition Disorders |
| D009750 | Nutritional and Metabolic Diseases |
| D001835 | Body Weight |
| D012816 | Signs and Symptoms |
| D013568 | Pathological Conditions, Signs and Symptoms |
| D001161 | Arteriosclerosis |
| D001157 | Arterial Occlusive Diseases |
| D014652 | Vascular Diseases |
| D002318 | Cardiovascular Diseases |
| D010335 | Pathologic Processes |
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| ID | Term |
|---|---|
| C056619 | CVD protocol |
| D005983 | Glutens |
| ID | Term |
|---|---|
| D055315 | Prolamins |
| D000078522 | Grain Proteins |
| D010940 | Plant Proteins |
| D011506 | Proteins |
| D000602 | Amino Acids, Peptides, and Proteins |
| D055314 | Seed Storage Proteins |
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