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| Name | Class |
|---|---|
| Pulse Canada | OTHER |
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The purpose of this study is to determine if whole and fractionated yellow pea flour, administered at USDA recommended dosages (50 g/day), improve risk factors associated with cardiovascular disease and diabetes.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 | Experimental | Whole yellow pea flour |
|
| 2 | Experimental | Fractionated yellow pea flour |
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| 3 | Experimental | White wheat flour |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Whole yellow pea flour | Other | Whole pea flour was administered at 50 g/day. |
| |
| Measure | Description | Time Frame |
|---|---|---|
| Lipid levels | Day 1 & 2 and Day 28 & 29 of each treatment phase | |
| Postprandial glucose response | During week 1 and week 4 of each treatment phase | |
| Fasting Insulin | Day 1 & 2 and Day 28 & 29 of each treatment phase | |
| Insulin homeostasis modeling assessment | Day 1 & 2 and Day 28 & 29 of each treatment phase | |
| Energy expenditure | During week 1 and week 4 of each treatment phase | |
| body composition | Day 1 and Day 29 of each treatment phase | |
| Antioxidant status | Day 1 & 2 and Day 28 & 29 of each treatment phase | |
| Postprandial substrate utilization | ||
| Postprandial dietary fatty acid oxidation |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Peter J.H. Jones, PhD | University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| University of Manitoba - Richardson Centre for Functional Foods and Nutraceuticals | Winnipeg | Manitoba | R3T 2N2 | Canada |
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| ID | Term |
|---|---|
| D002318 | Cardiovascular Diseases |
| D003920 | Diabetes Mellitus |
| D007333 | Insulin Resistance |
| ID | Term |
|---|---|
| D044882 | Glucose Metabolism Disorders |
| D008659 | Metabolic Diseases |
| D009750 | Nutritional and Metabolic Diseases |
| D004700 | Endocrine System Diseases |
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| Fractionated pea flour |
| Other |
Fractionated pea flour was administered according to the level of fiber in whole pea flour treatment. 12 g/day |
|
| White wheat flour | Other | White wheat flour will be administered at 50 g/day |
|
| D006946 | Hyperinsulinism |