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| ID | Type | Description | Link |
|---|---|---|---|
| Agriculture and Agri-food CAN |
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The variation in starch and fibre composition of prepared barley tortillas will have a significant effect on glycemic response.
Specifically, we wish to examine the glycemic response of barley tortillas containing different ratios of amylose and amylopectin and different amounts of soluble and insoluble fibre with an appropriate control during acute phase testing in healthy volunteers. Possible relationships between composition of the barley tortillas and the degree of physiological response will also be investigated as the secondary objective.
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| tortilla with high amylose flour | Experimental |
| |
| barley tortilla with low amylose flour | Experimental |
| |
| barley tortilla with low amylose flour and soluble fibre | Experimental |
| |
| barley tortilla with low amylose flour and insoluble fibre | Experimental |
| |
| glucose | Active Comparator |
| |
| barley tortilla with low amylose flour and low soluble fibre | Experimental |
|
| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| food product | Dietary Supplement | food product given at one of six visits |
|
| Measure | Description | Time Frame |
|---|---|---|
| Calculation of area under the curve for glucose and insulin | 6 weeks |
| Measure | Description | Time Frame |
|---|---|---|
| comparison of food groups using ANOVA | 6 weeks | |
| measurement of incretins | 6 weeks |
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Inclusion Criteria:
Exclusion Criteria:
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| Name | Affiliation | Role |
|---|---|---|
| Carla Taylor, PhD | University of Manitoba | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| St. Boniface General Hospital Research Centre | Winnipeg | Manitoba | R2H 2A6 | Canada |
| PubMed Identifier | Type | Citation | Retractions |
|---|---|---|---|
| 17151593 | Background | Makelainen H, Anttila H, Sihvonen J, Hietanen RM, Tahvonen R, Salminen E, Mikola M, Sontag-Strohm T. The effect of beta-glucan on the glycemic and insulin index. Eur J Clin Nutr. 2007 Jun;61(6):779-85. doi: 10.1038/sj.ejcn.1602561. Epub 2006 Dec 6. |
| Label | URL |
|---|---|
| Canadian Centre for AgriFood Research in Health and Medicine | View source |
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| ID | Term |
|---|---|
| D005502 | Food |
| ID | Term |
|---|---|
| D000066888 | Diet, Food, and Nutrition |
| D010829 | Physiological Phenomena |
| D019602 | Food and Beverages |
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