Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque
Effect of Phytosterols Enriched Products Consumption on Carotid Artery Artherosclerotic Plaque
The objective of this exploratory study is to analyse in humans any qualitative changes of carotid artery atherosclerotic plaque under the influence of plant sterols consumption.
Inclusion Criteria:
Patient, men and women, aged between 40 to 75 ans (limits included) willing to participate to the study and have signed informed consent for its participation in the study
Displaying a non serious chirurgical indication of clinical asymptomatic carotid stenosis defined by:
Subject with normal body weight or in over weight (Body Mass Index ranged between 19 and 30 kg/m2, [limits included])
Subject willing to follow dietary recommendations advised during hypercholesterolemia (according to AFSSAPS' recommendations)
Subject with social insurance or equivalent.
Exclusion Criteria: