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| ID | Type | Description | Link |
|---|---|---|---|
| 58-6535-5-071 |
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| Name | Class |
|---|---|
| University of Washington | OTHER |
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The study is designed to determine the effect of high physical activity level vs. low physical activity level on the adaptation to a high fat diet.
A high fat diet is linked to weight gain and obesity. An adjustment to the acute exposure to high fat diet is not abrupt and takes time. In a previous study from our laboratory, it has been shown that high level of physical activity can accelerate the adaptation to a high fat diet by increasing fat oxidation. In this study we will determine the mechanism involved in this adjustment. Our hypotheses are:
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| Label | Type | Description | Intervention Names |
|---|---|---|---|
| 1 | Experimental | High intensity exercise and high fat diet |
|
| 2 | Experimental | Low intensity exercise and high fat diet |
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| Physical Activity Level | Other | High vs. low physical activity during a high fat diet consumption. |
|
| Measure | Description | Time Frame |
|---|---|---|
| To determine the effects of a high fat diet [at both low and high physical activity] on • Sk muscle PGC1α and PDK4 mRNA and protein • Glucose oxidation • Fatty acid oxidation • Hepatic and skeletal muscle lipid • VO2 max • Mitochondr | One Year |
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Inclusion Criteria:
Exclusion Criteria:
For the MRS / MRI, the following exclusion criteria apply:
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| Name | Affiliation | Role |
|---|---|---|
| Steven Smith | Pennington Biomedical Research Center | Principal Investigator |
| George Bray | Pennington Biomedical Research Center | Principal Investigator |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| Pennington Biomedical Research Center | Baton Rouge | Louisiana | 70808 | United States |
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| ID | Term |
|---|---|
| D009043 | Motor Activity |
| ID | Term |
|---|---|
| D001519 | Behavior |
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