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| ID | Type | Description | Link |
|---|---|---|---|
| CDHS-FDU000476 |
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OBJECTIVES: I. Determine the safety of human botulism immune globulin (BIG) in patients with infant botulism by monitoring side effects (e.g., rash, fever, hypotension, and anaphylaxis).
II. Assess the efficacy of BIG in these patients by monitoring disease severity, incidence of complications (respiratory arrest, aspiration, pneumonia, etc.), and length of hospital stay.
PROTOCOL OUTLINE: This is an open label, multicenter study. Patients should begin therapy within 72 hours of hospital admission, but may receive human botulism immunoglobulin (BIG) in certain circumstances after 72 hours. Patients receive (BIG) IV. Patients are monitored for side effects, disease severity, complications, and length of hospital stay.
Patients are followed at 2 weeks after treatment, then every 4 weeks for 6 months.
Completion date provided represents the completion date of the grant per OOPD records
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| Name | Type | Description | Arm Group Labels | Other Names |
|---|---|---|---|---|
| botulism immune globulin | Drug |
PROTOCOL ENTRY CRITERIA:
--Disease Characteristics--
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| Name | Affiliation | Role |
|---|---|---|
| Stephen S. Arnon | California Department of Health Services | Study Chair |
| Facility | Status | City | State | ZIP | Country | Contacts |
|---|---|---|---|---|---|---|
| California Department of Health Services | Berkeley | California | 94704-1011 | United States |
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| ID | Term |
|---|---|
| D001906 | Botulism |
| D001424 | Bacterial Infections |
| D003015 | Clostridium Infections |
| D007154 | Immune System Diseases |
| D003141 | Communicable Diseases |
| D035583 | Rare Diseases |
| ID | Term |
|---|---|
| D016908 | Gram-Positive Bacterial Infections |
| D001423 | Bacterial Infections and Mycoses |
| D007239 | Infections |
| D020511 | Neuromuscular Junction Diseases |
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| ID | Term |
|---|---|
| C068584 | botulism immune globulin |
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| D009468 | Neuromuscular Diseases |
| D009422 | Nervous System Diseases |
| D020258 | Neurotoxicity Syndromes |
| D005517 | Foodborne Diseases |
| D011041 | Poisoning |
| D064419 | Chemically-Induced Disorders |
| D020969 | Disease Attributes |
| D010335 | Pathologic Processes |
| D013568 | Pathological Conditions, Signs and Symptoms |