téléwork and Consumer Behavior: Longitudinal Study

Telework and Consumer Behavior: Longitudinal Study

Alcohol and nutritional factors are among the leading causes of preventable cancer. Knowing that so many health problems could be avoided thanks to behavioral changes, the identification of the factors at the origin of these consumption behaviors constitutes major public health issues with a view to their prevention. If some of the determinants of these consumptions are well identified (e.g., socio-demographic, psychological, genetic factors), the role of context in the development of these behaviors is poorly known.

The main objective is to study how the characteristics of (tele)work at a given moment (and their temporal fluctuations) predict and explain changes in alcohol consumption and eating habits in the medium term

Inclusion Criteria:

• Men or women;
• Aged between 18 and 65 years;
• Speaking French fluently;
• Having a professional activity in France;
• Having a hierarchical superior and colleagues;
• Working at least part-time;
• Working in the current organization for at least three months;
• Agreeing to participate in the study.

Exclusion Criteria:

• Minors or over 65 years of age;
• Pregnant women;
• Without professional activity in France;
• Not proficient in French;
• Having no hierarchical superior (e.g., being a company head) or colleagues (e.g., a self-employed worker);
• Working less than half time;
• Working in the current organization for less than three months;
• Refusing to participate in the study