The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c < %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?
Inclusion Criteria:
Exclusion Criteria:
minenur.ak@bilgiedu.net+905356549904
Adults diagnosed with Type 2 Diabetes with an HbA1c level of \< 7%
Adults diagnosed with Type 2 Diabetes with an HbA1c level of ≥ 7%
hande.seven@bilgi.edu.tr+905303302603
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